Description
While kofta originated in Persia, it is now enjoyed in many parts of the world, including the Middle East, India, Pakistan, and Greece. In each culture, kofta has been adapted to suit local tastes and ingredients. As a result, there are countless ways to enjoy kofta, making it a delicious and versatile dish. You may have had this dish in the form of a patty or kebab, on a skewer, or just on its own.
KABAB
Ingredients:
90/10 Lean beef, onions, parsley, salt, ground coriander, garlic, ground cumin, ground cinnamon, ground allspice, cayenne pepper, paprika, ground ginger, and ground black pepper.
Salad
Ingredients:
Onions, tomatoes, parsley, and lemon.
Basmati Rice
Ingredients:
Long grain basmati rice, ginger, salt, garlic, cumin, bay leaf, brown cardamom, cinnamon, carom, green cardamom, clove, red chili, sugar, coriander, turmeric, and canola oil
Reviews
There are no reviews yet.