Description
Palak keema is a variation of the Indian dish keema, which is made with minced or ground meat and spinach (palak) for extra nutrition. The word “keema” comes from the Chagatai Turkic word qīma, which is related to the Turkish word kıyma, both meaning “minced meat”. Keema can be made with a variety of meats, such as beef, chicken, lamb, or mutton.
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