Description
Mongolian beef is a popular Chinese American dish that consists of tender, crispy beef in a savory-sweet brown sauce. Well, in our version we add some noodles to help you get the necessary carbs for the necessary energy for your day!
Beef
Ingredients:
Lean beef steak, low-sodium soy sauce, garlic powder, black pepper, baking soda, olive oil, and cornstarch.
Noodles
Ingredients:
Uncooked egg noodles, green onions, garlic, and red onions.
Sauce
Ingredients:
Low-sodium soy sauce, oyster sauce, corn starch, and sesame seeds
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